Lunch

 

SALAD
Za’atar roast pumpkin, salt baked celeriac, fried cauliflower, herbed chevre, savoury granola, beetroot pickle 18
Spiced slow roast lamb, chickpea, chard, ewes milk feta, soft herbs, dukkah  23
HOUSE MADE PASTA
Pappardelle;  Rabbit ragu, pecorino, gremolatta 22
Rigatoni: Garlic & cavalo nero, pangrattato, pecorino 20
SANDWICH
Sticky chilli Berkshire pork, coriander, crispy shallot, pickled daikon, peanuts, kewpie 15
Korean fried free range chicken, house made pineapple kimchi, spring onion, sesame, brioche bun 16
House smoked ewes milk feta, avocado, walnuts, soft herbs, pomegranate dressed cos 13
12 hour hot smoked Sher Wagyu brisket, mustard coleslaw, house made bbq sauce, brioche bun 16
Sandwiches available gluten free & take away