Drinks

 

COFFEE / CHAI / TEA / REFRESHMENTS
Coffee by Wide Open Road: Blathysphere blend / Single Origin / Filter / Decaf (hot or Iced) 3.8 – 5
Tea: EBT/ EGT/ chamomile / green / lemongrass & ginger / peppermint 4
Chai: Seven spice Sri Lankan Chai 3.8
All Good: Black currant / White Grapefruit 4.5
Hepburn Springs:  sparkling mineral water 5 – 7
Fentimans Botanicals: ginger beer / rose lemonade 5
Freshly Juiced Organic: apple / beetroot / carrot / celery / ginger / orange 6
Bloody Mary (Vodka) 12
Bloody Maria (Tromba Tequila) 14
Virgin Mary 6

 

 

BEER

Mildura Brewery ‘Sun Light’, Lite Beer 3% Mildura, VIC 6

Panhead ‘Port Road’, Pilsner 5.2% Upper Hutt, NZ 8

Sierra Nevada, Pale Ale ¬ 473ml 5.6% Chico, CA 11

Moon Dog ‘Old Mate’, Pale Ale 5% Abbotsford, VIC 8

Mornington Peninsula, Porter 6% Mornington Peninsula, VIC 9

Panhead ‘Johnny Octane’, Red IPA ¬ 440ml 8% Upper Hutt, NZ 12

CIDER

Flying Brick, Pear Cider Bellarine Peninsula, VIC 8

Sidewood ‘Basket pressed’, Apple Cider Adelaide Hills, SA 9

AMARO

Montenegro ¬ 45ml Bologna, ITA 9

Fernet Branca ¬ 45ml Milan, ITA 9

SPARKLING G B

NV Clover Hill Cuvee, Sparkling Pipers River, TAS 12 52

¬ Aperol Spritzer; Clover Hill Cuvee, Aperol topped with soda 14

NV De Sousa ‘Jean-Paul Perardel’, Brut Champagne, FRA 110

WHITE

15 Mt Monument, Riesling Macedon Ranges, VIC 10 44

14 Lightfoot & Sons ‘Myrtle Point’, Chardonnay Gippsland, VIC 10 44

14 Kiltynane Estate, Chardonnay Bellarine Peninsula, VIC 95

14Cella del Roure ‘Cullerot’, Blend

Verdil / PX / ChardonnayValencia, ESP1254

 

**Wines listed are subject to change**